weddings.dexknows.com Bridal shower cakes often mimic the shower invitation, which acts as a theme and pattern for the whole party. Get ideas for a bridal shower cake with advice from a professional pastry chef in this video on wedding cakes. Expert: Angela Jiles Bio: Angela Jiles is the Confection Composer at Blue Note Bakery. She is a professional pastry chef and a 1993 Graduate of Johnson & Wales University. Over the years, Jiles has been the pastry chef at Dell, Mooses in San Francisco, California, Vespaio in Austin, Texas, as well as a pastry instructor at the Culinary Academy of Austin. She has been in the pastry profession since 1990, loves what she does and believes each cake and dessert should be a work of edible art.
Video Rating: 5 / 5
Bridal Shower Cakes
Pastry Chef app preview
The “PRO version” of Pastry Chef App is here !! Get it now for an “introductory price” and no additional payment for extra content.* You can also try the free “Lite” version. Pastry Chef is a professional pastry cooking reference and educational app for anyone who enjoys food or cooking, specially desserts. It provides a list of unique pastry recipes tested in professional kitchens around the World with detail information such as introduction, ingredients, directions, photos and Chef tip’s. You will not find thousands of recipes from the internet because Pastry Chef’s priority is not quantity but quality of recipes which are normally hard to find or kept private by most Chefs. You’ll find that Pastry Chef is a “must have App” for any student, teacher or experienced pastry chefs. It offers precise instructions, beautiful photos, tips, techniques, history and essential pastry recipes, all inside a clean and simple user interface. * Pastry Chef Pro adds free content every three weeks. Twitter: @PastryChef_app Facebook: www.facebook.com App Store: itunes.apple.com
weddings.dexknows.com To make a wedding cake design fit into any budget, consider adding flowers, fruit or store-bought decorations instead of paying for intricate piping detail. Find ways to cut costs on a beautiful cake with advice from a professional pastry chef in this video on wedding cakes. Expert: Angela Jiles Bio: Angela Jiles is the Confection Composer at Blue Note Bakery. She is a professional pastry chef and a 1993 Graduate of Johnson & Wales University. Over the years, Jiles has been the pastry chef at Dell, Mooses in San Francisco, California, Vespaio in Austin, Texas, as well as a pastry instructor at the Culinary Academy of Austin. She has been in the pastry profession since 1990, loves what she does and believes each cake and dessert should be a work of edible art. Photo by Michael Graham Photography
Video Rating: 5 / 5