weddings.dexknows.com When choosing a wedding cake, it is important to know how many servings are desired as well as the general feel and look of the final design. Understand the process of choosing and ordering a cake for the big day with advice from a professional pastry chef in this video on wedding cakes. Expert: Angela Jiles Bio: Angela Jiles is the Confection Composer at Blue Note Bakery. She is a professional pastry chef and a 1993 Graduate of Johnson & Wales University. Over the years, Jiles has been the pastry chef at Dell, Mooses in San Francisco, California, Vespaio in Austin, Texas, as well as a pastry instructor at the Culinary Academy of Austin. She has been in the pastry profession since 1990, loves what she does and believes each cake and dessert should be a work of edible art.

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